Traditional cuisine in Burgos

First course (to choose):

- Lenten Stew

- Castilian soup with chorizo, blood sausage and egg

- Seafood Cannelloni (supplement 2.5 euros)

- Burgos Blood Sausage with Red Peppers

- Green salad

- Leek cream

- Pochas with quail

Second course (to choose):

- Sea bass on the back

- Cod a la Vizcaína

- Stuffed Lechal Lamb

- Iberian Pork Shoulder with Garnish

- Scrambled eggs with minced meat

Homemade Desserts

- Flan, Rice Pudding or Fried Milk

Includes: Bread, 3/8L wine or 1/2L mineral water

From €22.00 (VAT included)

A supplement applies on Saturday and Sunday,

always subject to availability

Chorizo, blood sausage, tiger sausage, croquettes, special salad

To choose between

• Bread-cooked sea bream with baked potatoes
• Veal escalopes with cava

Homemade dessert, water, wine and coffee: €34.00 Monday to Friday, Friday evening, weekends and holidays with supplement

On request and subject to availability, please consult

Lettuce hearts with anchovies, tiger prawns, croquettes, scrambled eggs with mushrooms and garlic shoots, leek and shrimp puff pastry.

To choose between:

• Sea bass a la espalda or Cod a la Vizcaína
• Iberian pork shoulder or roast veal in its own juice or suckling lamb stew with potatoes

Cake with ice cream, water, wine, coffee and a shot: €36.00 Monday to Friday

Friday nights, weekends and holidays, with supplement, upon request and subject to availability, please inquire.

We offer our menus designed for this Christmas. You'll find our specialties alongside more elaborate dishes.

With advance notice, we can offer our traditional gluten-free dishes. Contact us.