House Menu

House Menu,

This Weekend we offer you First Courses:

-Seafood stuffed cannelloni -supplement €2.50-

-Lentin's stew

-Leek cream-Pochas with quail-Scrambled eggs with ratatouille-Castilian soup with chorizo, blood sausage and egg

-Burgos blood sausage with red peppers

Main Courses:

-Fresh sea bass on the back

-Cod a la Vizcaína.

-Scrambled eggs with minced meat-Iberian pork shoulder with garnish-Braised suckling lamb

Homemade desserts:

Flan, Rice pudding, Fried milk, Bread, drinks: 1/2 water or 3/8 wine

Price: €22.00 VAT included, lunchtime Monday to Friday, price may vary and is subject to availability.

Weekends: supplement and subject to availability.

Ask us about our weekend menu