Mixed Salad | 8,00€ |
Endive salad with smoked salmon and Iberian ham | 14,00€ |
Lettuce hearts from Tudela with anchovies | 8,00€ |
White Asparagus with two dressings | 9,50€ |
Red Peppers and Tuna Medallion salad | 11,00€ |
Iberian Ham with Melon | 13,00€ |
Blood Sausage of Burgos with red peppers | 8,00€ |
Barbacued chorizo with french fries | 9,00€ |
Iberian ham | 18,00€ |
Iberican loin | 13,00€ |
Lamb sweetbreads with mushrooms | 14,00€ |
Iberian Cured Beef from León | 12,00€ |
Grilled Green Asparagus | 11,00€ |
Eggs with sausage or choriza home and home fries | 9,00€ |
Garlic Castillian Soup | 6,00€ |
Fish soup. | 9,00€ |
Ibeas Red Beans with garnish | 11,00€ |
Baby Lamb Roasted in Wood Oven | 16,50€ |
Baby Pig Roasted in Wood Oven | 18,00€ |
Grilled entrecote with garnish | 14,00€ |
Baby Lamb Chops with french fries | 15,00€ |
Fillet Mignon | 19,00€ |
Roast chicken with french fries | 8,00€ |
Grilled steak with french fries | 11,50€ |
Warm pickled patridge | 13,00€ |
Sea bass from the oven or grilled | 12,50€ |
Baked turbot | 16,00€ |
Grilled Jumbo Prawns | 15,00€ |
Sole from the Oven or Grille | 18,00€ |
Hake from the Oven or Grill | 14,00€ |
Coruña del Conde, AlbertoLopez Calvo, Cosecha 2003, 24 meses barrica | 18,00€ |
Arlanza, Castillo de Ura, Crianza 2005 | 12,00€ |