The Rincón de España is a family run restaurant founded in 1961. Over its half century of existence, three generations of restauranteers have devoted themselves in heart and soul to serving and refining Castillian cuisine, the specialities of which are the traditional wood oven roasts.
The recipe for our success is simple: prime quality produce, motherly care in the kitchen and familiar, friendly service in the dining hall.
We are particularly proad of our wine cellar through which our award-winning sommeliers would be happy to guide you.
A cookie is a small text file that a website saves on your computer or mobile device when you visit the site.
We use proprietary and third-party cookies to improve your experience and our services and analyze the use of our website.
By clicking "ACCEPT" or navigating this site, you accept the placement and use of these cookies for these purposes.
These cookies are essential so that you can move around the website and use its features. Without these cookies services you have asked for cannot be provided.
These cookies are less critical to the website function. They allow the website to remember choices you make to give you better functionality and personal features. They may also be used for measuring your visits on our sites.