The Rincón de España is a family run restaurant founded in 1961. Over its half century of existence, three generations of restauranteers have devoted themselves in heart and soul to serving and refining Castillian cuisine, the specialities of which are the traditional wood oven roasts.
The recipe for our success is simple: prime quality produce, motherly care in the kitchen and familiar, friendly service in the dining hall.
We are particularly proad of our wine cellar through which our award-winning sommeliers would be happy to guide you.
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